This was a complete fluke. More than anything I wanted a macaroni salad. I miss it, especially yesterday as the weather was so amazingly beautiful. So I experimented with my spiralizer.
I first cut my zucchini in half, and sliced a small slit down the zucchini length-wise. This creates spirals, rather than noodles. I kept these raw, added a bit of salt and pressed the noodles between some paper towel to wick out some moisture.
After that, I added 2 oz of light cheese (great protein source) to the noodles.
For the Sauce:
1T fat free miracle whip
a pinch of paprika, cayenne, salt and pepper
1/2 small packet of splenda
a tiny bit of mustard
I mixed all the ingredients together and poured over the zucchini. It tasted amazing.
Next time I would add some red pepper for more flavor, but it was so good.